APPETIZERS
APPETIZERS
Pot Stickers 6)
Crescent dumplings filled with ground pork & vegetables, panfried or steamed.
$13.00
BBQ Pork
$13.00
Paper-wrapped Chicken (8)
Marinated chicken, wrapped in foil and fried.
$13.00
Fried Shrimp (8)
$12.00
Vegetable Spring Roll (3)
A variety of vegetables, wrapped in a Chinese "tortilla" and fried.
$9.00
Crab Cream Cheese Wontons (12)
$13.00
Chicken Lettuce Wraps
Finely cut chicken, water chestnuts & green onion wok-seared-served with 4 fresh lettuce wraps. Extra lettuce wrap - $ 0.50 each. Change to beef or shrimp for $ 3.00 extra.
$17.00
House Appetizer
Fried shrimp, BBQ pork, paper-wrapped chicken & vegetable spring roll
$18.00
Salt and Pepper Calamari
$17.00
SOUPS
Hot & Sour Soup
Bean curd, tofu, bamboo shoots, lily flowers, tomatoes & "wood-ear" mushrooms, sparked with hot white pepper & vinegar.
$10.00
Egg Flower Soup
Minced pork & vegetables with egg in a meat broth.
$10.00
Sizzling Rice Soup
Shrimp, beef, chicken and pork with vegetables & eggs - served with sizzling rice on top.
$16.00
Wonton Soup
BBQ pork, chicken & vegetables with wontons in a meat broth.
$15.00
War Wonton Soup
Beef, pork, chicken & shrimp with vegetables & wontons in a meat broth.
$17.00
LOW CARB DISHES
Chan's "low Carb dishes are prepared without cornstarch or sugar to reduce carbohydrates and are wok-seared with Chan's unique flavor - served on a bed of shredded lettuce. Each dish has about 16 oz. of selected meats.
CANTONESE BLACK BEAN STYLE
Sautéed with a Cantonese black bean sauce. Unlike anything you've ever tasted!
SHANGHAI STYLE SIZZLING PLATTERS
Select meats & vegetables sautéed in a Shanghai sauce served on a sizzling platter.
MONGOLIAN STYLE
Wok-seared good portion of meat with onions & chili pepper flakes - served on a bed of rice noodles.
YU HSIANG STYLE
Shredded meat & vegetables in a sweet and spicy garlic sauce.
CURRY STYLE
Sautéed in a spicy curry sauce with onions, carrots & celery.
BEIJING (PEKING) STYLE
Tossed in soy & tomato sauces with garlic & chili powder served on a bed of bean sprouts.
SZECHUAN STYLE
Stir-fried in an original Szechuan hot bean paste with onions, carrots & zucchini.
HUNAN STYLE
Stir-fried in a unique sweet and spicy sauce.
KUNG PO STYLE
Stir-fried with peanuts, diced vegetables & chili powder with a traditional spicy sauce.
MU SHU STYLE
Wok-seared meat with shredded green cabbage, onions, & carrots-served with 4 Chinese pancakes and hoisin sauce. Extra pancake-50¢ each.
STIR-FRIED NOODLES
Your choice of meat, sautéed with vegetables - served on a bed of fresh Yakisoba noodles.
LOW MEIN NOODLES
Yakisoba noodles served with shredded vegetables & your choice of meat (Authentic Chinese Chow Mein)
CHOW FUN RICE NOODLES
Fresh Chinese white wide noodles made from rice, stir-fried with bean sprouts, green onions & your choice of meat.
EGG FOO YOUNG
CHAN'S FRIED RICE
Rice fried with eggs, soy sauce, sesame seed oil & scallions.
CHICKEN
BEEF
HOUSE RECOMMENDED DISHES
SEAFOOD DISHES
VEGETABLE DISHES
SWEET AND SOUR
Breaded meat fried and drizzled with Chan's sweet & sour sauce (made with lemons, ginger & tomato sauce).
CHOW MEIN AND SUBGUM
Served with dry noodles.
NOODLES SOUP
Your choice of meat and rice noodles or wheat noodles.
CHILDREN'S MEALS
Age 12 & under Only)
FAMILY-STYLE DINNERS (FOR 2 OR MORE)
All Take-out Family-style Dinners come with Appetizers & Steamed Rice.
COMBINATION PLATTERS
You can make your own combination! Ask your waiter.